Zanzibar Food Exploration

We Didn’t Know How Hungry We Were Until We Landed We stepped off the plane in Zanzibar thinking about beaches and naps. But by the time we reached the first roadside vendor we found a woman frying cassava chips in a pan balanced on bricks and immediately we forgot all about sleep. She handed us a paper cone full of golden, salty pieces. No words. Just a nod. We sat on our suitcases and ate it right there. That’s how our food tour began which was unplanned, unscripted and unforgettable. Stone Town: Where Every Turn Smells Like Dinner If you’ve never been to Stone Town, just imagine a maze with curry in the air and mango peels on the ground. Kids play football in alleys while their moms stir pots on charcoal stoves a few steps away. We didn’t follow a map. We followed smells. One street led us to fried octopus. Another to sugarcane juice. We turned a corner and landed in a tiny restaurant with no name and one table. That meal? Coconut rice with grilled barracuda and mango ...